GOMA-AE SPINACH 

Seasoned boiled spinach with black sesame seed.

PEPPER CRUSTED SEARED TUNA

Seared-peppered tuna (med/rare) with fried onion and black bean sauce.

ROAST GARLIC TOFU STEAK  

Pan-fried tofu with fried onion & garlic sauce.

BEEF NEGIMA  

Grilled-sliced beef rolls stuffed with scallions, served with teriyaki sauce.

PAN SEARED SEA BASS  

Chilean sea bass with homemade miso glaze.

GRILLED SURUME SQUID

Grilled whole Surume squid with ginger sauce.

TUNA CARPACCIO

Sliced red tuna prepared with olive oil & Japanese seasonings.

SHICHIMI CALAMARI RINGS

Breaded calamari rings with Japanese breadcrumb & shichimi pepper.

VEGETABLE TEMPURA 

Assorted vegetables deep-fried with special batter.

TUNA TATAKI   

Slices of seared tuna served with ponzu sauce & sliced leak.

BAKED MUSSEL    

Green mussel, shiitake and spinach on a half shell baked with masago mayo.

CRAB PUFF

Cream cheese, crabmeat, & special seasonings–wrapped in a wonton skin and
deep-fried, served with salsa.

BAKED AVOCADO

Baked avocado, crawfish, scallop, masago, & mayo on an avocado half shell.

YAKITORI

Boneless chicken and onion on skewers and broiled, served with teriyaki glaze.

GYOZA 

Japanese style beef dumplings served with dipping sauce.

SOFT SHELL CRAB

Deep fried soft shell crab served with dipping sauce.

SHRIMP TEMPURA

Shrimp and vegetables deep-fried with special batter.

SASHIMI  

Assorted slices of fresh raw fish (tuna, white meat fish, & fresh salmon).

EDAMAME 

Boiled green soybeans, lightly salted.

AGEDASHI TOFU

Deep-fried tofu with special condiments in tempura sauce.

BEEF TATAKI

Char broiled rare beef, sliced leak and cilantro with ponzu sauce.