Appetizer's available on the Dinner Menu
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GOMA-AE SPINACH /span> |
3.25 |
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Seasoned boiled spinach with black sesame seed.
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EDAMAME |
3.95 |
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Boiled green soybeans, lightly salted.
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AGEDASHI TOFU |
4.50 |
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Deep fried tofu with special condiments in tempura sauce.
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ROAST GARLIC TOFU STEAK |
4.95 |
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Pan-fried tofu with fried onion & garlic sauce.
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BEEF NEGIMA |
7.95 |
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Grilled sliced beef rolls stuffed with scallions, served with teriyaki sauce.
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BAKED AVOCADO |
7.95 |
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Baked avocado, crawfish, scallop, masago, & mayo on an avocado half shell.
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YAKITORI |
4.25 |
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Boneless chicken and onion on skewers and broiled, served with teriyaki glaze.
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GYOZA |
4.95 |
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Japanese style pork dumplings served with dipping sauce.
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SOFT SHELL CRAB |
9.95 |
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Deep fried soft shell crab served with dipping sauce.
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SHRIMP TEMPURA |
6.25 |
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Shrimp and vegetables deep-fried with special batter.
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SASHIMI |
10.95 |
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Assorted slices of fresh raw fish (tuna, white meat fish & fresh salmon).
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BEEF TATAKI |
7.95 |
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Char broiled rare beef, sliced leak and cilantro with ponzu sauce.
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GRILLED SURUME SQUID |
7.95 |
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Grilled whole Surume squid with ginger sauce.
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WASABI POTSTICKERS |
6.95 |
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Steamed shumai potstickers prepared with pork, cabbage wrapped with wasabi.
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TUNA TATAKI |
10.95 |
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Slices of seared tuna served with ponzu sauce & sliced leak.
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CRAB PUFF |
4.95 |
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Cream cheese, crabmeat & special
seasonings–wrapped in a wonton skin and
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Signature Appetizers available on the Dinner Menu
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CRAB CROQUETTE |
7.95 |
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Breaded snow crab croquette with mango chili sauce. & Japanese seasonings.
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TUNA CARPACCIO |
11.95 |
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Sliced red tuna prepared with olive oil & Japanese seasonings.
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SHICHIMI CALAMARI RINGS |
7.95 |
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Breaded calamari rings with Japanese breadcrumb & shichimi pepper.
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PAN SEARED SEA BASS |
10.95 |
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Chilean sea bass with homemade miso glaze.
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PEPPER CRUSTED SEARED TUNA |
11.95 |
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Seared-peppered tuna (med/rare) with fried onion and black bean sauce.
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BAKED MUSSEL |
7.95 |
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Green mussel, shiitake and spinach on a half shell baked with masago mayo.
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TAI CEVICHE |
11.95 |
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Fresh New Zealand Red Snapper marinated in lime juice, lemon grass, prepared with red onion and cilantro.
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