Soups and Salads available on the Dinner Menu
Soup
|
MISO SOUP (no MSG) |
2.25 |
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Soybean soup with tofu, seaweed, and green onion.
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KINOKO STEAMED CLAM |
7.95 |
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Manila clam steamed with Kinoko mushroom, sake and miso.
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Salad
| TOSSED SALAD |
2.75 |
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Served with homemade dressing.
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| DANCING BONITO |
5.95 |
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Crispy broiled salmon skin, sliced cucumber, radish sprout, and dried shaved bonito with ponzu sauce.
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| BABY SQUID SALAD |
7.50 |
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Baby squid, sliced cucumber, fresh apple,
and radish sprout with homemade apple
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SEASONED SEAWEED SALAD |
3.95 |
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Japanese style seaweed salad, seasoned with sesame oil.
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GRILLED TERIYAKI CHICKEN SALAD |
6.95 |
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Charbroiled teriyaki chicken over leaf lettuce and sesame dressing.
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GYOZA SALAD |
6.95 |
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Fried Japanese pork dumpling over leaf lettuce and sesame dressing.
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HIJIKI SEAWEED |
3.25 |
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Hijiki seaweed stem simmered in tamari soy and miriri.
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GRILLED EGGPLANTS |
4.95 |
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Grilled Japanese eggplants with Nitsume glaze, sprinkled with white sesame seeds.
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Sunomono Saladnt>
(Japanese traditional salad)
Seafood, seaweed, radish sprout, and sliced cucumber
in homemade ponzu sauce.
|
EBI SU (Shrimp) |
5.95 |
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TAKO SU (Octopus) |
7.50 |
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KANI SU (Snow Crab) |
8.95 |
Side Order
|
BOWL OF STEAMED RICE |
2.25 |
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FRIED RICE |
2.95 |
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TSUKEMONO |
3.75 |