Soups and Salads available on the Dinner Menu
Soup
|
MISO SOUP |
|
|
Soybean soup with tofu, seaweed, and green onion.
|
|
|
KINOKO STEAMED CLAM |
|
|
Manila clam steamed with Kinoko mushroom, sake and miso.
|
|
Salad
|
TOSSED SALAD |
|
|
Served with homemade dressing.
|
|
|
DANCING BONITO |
|
|
Crispy broiled salmon skin, sliced
cucumber, radish sprout, and dried shaved bonito
|
|
|
BABY SQUID SALAD |
|
|
Baby squid, sliced cucumber, fresh apple,
and radish sprout with homemade apple
|
|
|
SEASONED SEAWEED SALAD |
|
|
Japanese style seaweed salad, seasoned with sesame oil.
|
|
Sunomono Salad
(Japanese traditional salad)
Seafood, seaweed, radish sprout, and sliced cucumber
in homemade ponzu sauce.
|
EBI SU (Shrimp) |
|
|
TAKO SU (Octopus) |
|
|
|
|
|
KANI SU (Snow Crab) |
|